Holi 2025: Can Bhang Cause Lung Cancer? Experts Explain Health Risks of the Festive Drink

As Holi 2025 approaches, many indulge in traditional festivities, including the consumption of bhang—a beverage made from cannabis leaves and buds. While bhang is typically ingested rather than smoked, it's essential to understand the potential health implications associated with its consumption.

Lung Cancer Risk:

The primary concern linking cannabis to lung cancer arises from smoking, where harmful toxins and carcinogens are inhaled. However, when cannabis is consumed orally, as in bhang, these risks are significantly reduced. Dr. Anil Kumar, a pulmonologist, explains, "Ingesting bhang doesn't expose the lungs to smoke-related toxins; therefore, the direct risk of lung cancer from bhang consumption is minimal." This perspective aligns with findings from the Mayo Clinic, which notes that the association between marijuana use and lung cancer is predominantly linked to smoking rather than ingestion.

Cardiovascular Concerns:

Despite the lower risk of lung-related issues, bhang consumption can impact cardiovascular health. Dr. Kumar warns, "Bhang can cause tachycardia (increased heart rate) and fluctuations in blood pressure, which may pose risks for individuals with heart conditions." The Indian Express also highlights that while occasional consumption may not harm healthy individuals, those with underlying heart conditions should exercise caution.

Mental Health Effects:

Excessive intake of bhang has been associated with adverse mental health effects, including anxiety, paranoia, and impaired cognitive functions. The Abhasa Rehabilitation Centre notes that overconsumption can lead to "insomnia, impulsive behavior, loss of control, psychosis, and lack of psychomotor coordination."

Conclusion:

While enjoying bhang during Holi is a cherished tradition, moderation is crucial. Consuming bhang responsibly can help mitigate potential health risks, ensuring a safe and enjoyable celebration for all.