Can Your Non-Stick Pan Cause Cancer? Surgeon Reveals the Truth and a Simple Safety Precaution

March 20: Non-stick cookware is a staple in many kitchens, but concerns about its safety persist. Some studies suggest that overheating non-stick pans can release harmful chemicals, raising health concerns. But does this really increase cancer risk?

According to medical experts, modern non-stick pans made with PFOA-free coatings are generally safe if used correctly. However, overheating or scratching the surface may lead to the release of toxic fumes. A surgeon advises a simple precaution—avoid cooking at extremely high temperatures and replace damaged non-stick cookware to minimize risks.

By following proper usage guidelines, non-stick cookware remains a convenient and safe option for daily cooking.

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